| The Ice Wines
Just a few drops of thick nectar per frozen grape is the essence of this intensely flavorful dessert wine.
Once again, in 2003, we were honored in Paris, France at the Vinalies Internationales: this time with a silver medal for the 2001 Vidal Blanc Ice Wine.
Vidal Blanc
FRESH PEACH AND APRICOT FLAVORS...
PAIRS WITH FRESH FRUIT AND CHEESE
VSP
OUR FIRST BORDEAUX BLEND ICE WINE
- CABERNET SAUVIGNON, CABERNET FRANC & MERLOT.
BLACK RASPBERRIES AND TOFFEE.
LOVES DARK CHOCOLATE
Chardonnay
THE FIRST EVER! WARM APPLE PIE AND VANILLA CREAM
IN A GLASS!
Cabernet Sauvignon
ANOTHER FIRST EVER!
STRAWBERRIES AND CHOCOLATE FLAVORS ABOUND.
Pinot Noir
RASPBERRIES AND COGNAC FLAVORS.
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